Recipe

Meat And Potato Stew Recipe

Add Step-by-Step Photos	April13 / All my dishes 5 months ago Really simple stew/soup that I've always enjoyed eating. Nothing really fancy and very basic. It may not look very appetizing but it's what I grew up with. :) Prep:20m Cook:45m Servings:4	April13
	meat meat potato potato

Cut up meat into bit

Peel & cut potatoes

add spices to alread

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Ingredients

1 round steak; cut into bite sized pieces

8 Russet potatoes; peeled and cut in chunks

2 medium garlic cloves; minced or use garlic powder (enough to equal size of garlic cloves)

1 dash of cominos (cumin)

1 can tomato sauce - varies on how red of color you want stew

Vegetable oil

Salt to season

Flour

Water

Lemons

Directions

Cut meat into bite sized pieces.

Put meat in oiled skillet (at least enough to fill 1/2 pan) and cook over medium heat. Once meat starts to brown (a few minutes) add salt for seasoning and add less than 1/4 c water; cover & stir occasionally.

Once water evaporates, uncover and brown longer until thoroughly cooked. Remove from heat.

Put cooked meat and peeled & cut potatoes in large part and add enough water to be level with top of meat & potatoes.

Add garlic, cominos, generous amount of salt and tomato sauce.

Cover pot and bring to medium high heat until it starts to boil; then lower to low heat until potatoes are tender. Stir occasionally. ***Be careful not to overcook or they will just be mush*** Remove from heat and uncover to prevent from overcooking itself.

Add lemon juice for taste for personal bowl.

***you can add flour to meat while it's cooking right after you add the water or you can add flour after you add tomato sauce to make the sauce thicken.***

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