Carolyns Gelatin Cheesecake
From midgelet 14 years agoIngredients
- 1 (12-ounce) container low-fat (1 percent) cottage cheese shopping list
- 2 (0.3-ounce) boxes sugar free strawberry gelatin, plus 1 box (recommended: Jell-O) shopping list
- 2 ready-made light graham cracker crusts shopping list
- 1 pint fresh strawberries, plus extra for garnish shopping list
- 1 (8-ounce) container frozen light whipped topping, thawed shopping list
How to make it
- Prep time does not include chilling and jelling time
- Put cottage cheese in a blender.
- Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
- At once, before it jells, add to cottage cheese.
- Blend until smooth.
- Pour evenly into crusts and refrigerate until set.
- Cut up fruit and place on top of pie.
- Make remaining package of gelatin as per instructions on box.
- Pour it on top of fruit and put it in refrigerator until set.
- Put whipped topping on top.
- Garnish with more fruit.
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