Recipe

Carolyns Gelatin Cheesecake Recipe


Carolyns Gelatin Cheesecake Recipe
: Paula Deen : Food Network for 2 yummy no bake cheesecakes/pies

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 (12-ounce) container low-fat (1 percent) cottage cheese
  • 2 (0.3-ounce) boxes sugar free strawberry gelatin, plus 1 box (recommended: Jell-O)
  • 2 ready-made light graham cracker crusts
  • 1 pint fresh strawberries, plus extra for garnish
  • 1 (8-ounce) container frozen light whipped topping, thawed

Directions
  1. Prep time does not include chilling and jelling time
  2. Put cottage cheese in a blender.
  3. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
  4. At once, before it jells, add to cottage cheese.
  5. Blend until smooth.
  6. Pour evenly into crusts and refrigerate until set.
  7. Cut up fruit and place on top of pie.
  8. Make remaining package of gelatin as per instructions on box.
  9. Pour it on top of fruit and put it in refrigerator until set.
  10. Put whipped topping on top.
  11. Garnish with more fruit.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cheesecakes
Comments


Great post thanks high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Carolyns Gelatin Cheesecake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus