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Home Bake Breads With Herbs

Carolyns Gelatin Cheesecake Recipe

Ingredients

How to make it

  • Prep time does not include chilling and jelling time
  • Put cottage cheese in a blender.
  • Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
  • At once, before it jells, add to cottage cheese.
  • Blend until smooth.
  • Pour evenly into crusts and refrigerate until set.
  • Cut up fruit and place on top of pie.
  • Make remaining package of gelatin as per instructions on box.
  • Pour it on top of fruit and put it in refrigerator until set.
  • Put whipped topping on top.
  • Garnish with more fruit.

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