Recipe

Blueberry Syrup Recipe


Blueberry Syrup Recipe
Wonderful flavorful blueberry syrup

Blujayangel

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Ingredients
  • Yields: about 3 pints
  • 2 quarts blueberries
  • 6 cups water, divided
  • 1 tablespoon grated lemon peel
  • 3 cups of sugar
  • 2 tablespoons lemon juice

Directions
  1. Wash blueberries; drain. Crush blueberries.
  2. Combine blueberries, 2 cups water and lemon peel in a medium saucepan. Simmer 5 minutes.
  3. Strain through a damp jelly bag or several layers of cheesecloth.
  4. Combine sugar and 4 cups of water in a medium saucepan; boil to 230 f (adjust for altitude). Add blueberry juice to sugar syrup.
  5. Boil 5 minutes. Stir in lemon juice. Ladle hot syrup into hot jars, leaving ΒΌ inch head space. Adjust two piece caps. Process 10 minutes in boiling water canner.
  6. Note: Fruit syrup is typically thin. If thicker syrup is desired for serving combine 1 cup syrup and 1 tablespoon cornstarch in a small saucepan. Bring to a boil, cooking until syrup thickens. DO NOT add cornstarch before canning.

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