Yellow Cake 1971
From blujayangel 14 years ago
- 55 minutes to make
- Serves 12
Going back into time for a older yellow cake.
Ingredients
- Yellow cake shopping list
- Makes two 8 inch layers of one 9x12 in cake 12 servings shopping list
- 2 cups cake flour, un-sifted shopping list
- Or shopping list
- 1 ¾ cups All purpose flour, un- sifted shopping list
- 11/4 cups sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- ½ softened butter, margarine, or shortening shopping list
- 2 eggs shopping list
- 11/2 teaspoon vanilla shopping list
- ½ teaspoon lemon extract shopping list
- ¾ cup milk shopping list
How to make it
- Preheat oven to 375 f.
- Grease and flour two 8 inch layer pans or a 9x12 cake pan
- Mix dry ingredients thoroughly. Blend in fat, eggs, flavorings, and one half of the milk: beat 2 milks at medium speed with a mixer or 300 strokes by hand.
- Add remaining milk beat 2 minutes longer in mixer or 300 additional strokes by hand. Pour batters into pans.
- As found in a Us Department of Agriculture- Home and Garden Bulletin NO. 186 Issued December 1971
People Who Like This Dish 6
- Brendagagnon Nowhere, Us
- jsandeemanning Nowhere, Us
- momo_55grandma Mountianview, AR
- taylorsue82 Wapakoneta, OH
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- blujayangel Fyffe, AL
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The Rating
Reviewed by 1 people-
great memories {Loved the Old Yeallow Cake when I was a wee lass}thanks bunches high5
momo_55grandma
in Mountianview loved it
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Great memories love the Old Yellow cake} thanks bunches
momo_55grandma
in Mountianview loved it
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