Recipe

Yellow Cake 1971 Recipe


Yellow Cake 1971 Recipe
Going back into time for a older yellow cake.

Blujayangel

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Ingredients
  • Yellow Cake
  • Makes two 8 inch layers of one 9x12 in cake 12 servings
  • 2 cups Cake flour, un-sifted
  • Or
  • 1 ¾ cups All purpose flour, un- sifted
  • 11/4 cups sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon salt
  • ½ softened butter, margarine, or shortening
  • 2 eggs
  • 11/2 teaspoon vanilla
  • ½ teaspoon lemon extract
  • ¾ cup milk

Directions
  1. Preheat oven to 375 f.
  2. Grease and flour two 8 inch layer pans or a 9x12 cake pan
  3. Mix dry ingredients thoroughly. Blend in fat, eggs, flavorings, and one half of the milk: beat 2 milks at medium speed with a mixer or 300 strokes by hand.
  4. Add remaining milk beat 2 minutes longer in mixer or 300 additional strokes by hand. Pour batters into pans.
  5. As found in a Us Department of Agriculture- Home and Garden Bulletin NO. 186 Issued December 1971

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Comments


Great memories {Loved the Old Yeallow Cake when I was a wee lass}thanks bunches high5


Great memories love the Old Yellow cake} thanks bunches


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