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Lemon Coconut Cake Recipe


Lemon Coconut Cake Recipe
A new twist to an old ag. posted recipe

Blujayangel

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Ingredients
  • Lemon Coconut Cake
  • Makes two 8 inch layers of one 9x12 in cake 12 servings
  • 2 cups Cake flour, un-sifted
  • Or
  • 1 ¾ cups All purpose flour, un- sifted
  • 11/4 cups sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon salt
  • ½ softened butter
  • 2 eggs
  • ½ teaspoon coconut flavoring
  • ½ teaspoon lemon flavoring
  • ¾ cup milk

Directions
  1. Preheat oven to 375 f.
  2. Grease and flour two 8 inch layer pans or a 9x12 cake pan
  3. Mix dry ingredients thoroughly. Blend in fat, eggs, flavorings, and one half of the milk: beat 2 minutes at medium speed with mixer.
  4. Add remaining milk beat 2 minutes longer in mixer. Pour batters into pans.

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Comments


Love addition of Lemon and coconut flavors


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