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Lemon Coconut cake Recipe

Ingredients

How to make it

  • Preheat oven to 375 f.
  • Grease and flour two 8 inch layer pans or a 9x12 cake pan
  • Mix dry ingredients thoroughly. Blend in fat, eggs, flavorings, and one half of the milk: beat 2 minutes at medium speed with mixer.
  • Add remaining milk beat 2 minutes longer in mixer. Pour batters into pans.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love addition of Lemon and coconut flavors
    Was this review helpful? Yes Flag

The Cook

blujayangel Fyffe, AL

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