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Pig In The Garden Soup Recipe

Ingredients

How to make it

  • ***If you'd like to keep the pig out of your garden, then simply replace the bacon/turkey bacon with a fake bacon substitute (such as Stripples), and replace the chicken bullion cubes with either vegetarian bullion with McCabes Chicken Seasoning (which does not contain chicken), or use 4 cups vegetable stock and only 4 cups of water.
  • Chop cabbage, carrots, onions, garlic.
  • In the bottom of the large pan, fry bacon. Use the bacon's natural grease to saute the garlic. If you are using turkey bacon or fake bacon, add a little olive oil to compensate.
  • When both are finished, pour in the water (or your water+stock substitute).
  • Add bullion cubes and chopped vegetables, and bring to a boil.
  • Add pepper, salt, and honey.
  • Cover and cook for 1 hour on medium heat.
  • After one hour, add noodles and let them cook thoroughly, soaking up the stocky goodness.
  • Remove from heat, let cool briefly, and serve! It is a delicious way to soak up soup with stale or harder bread that needs to be eaten.

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The Cook

potandkettle Nashville, TN

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