Ingredients

How to make it

  • In a large container for marinade, add your ribs , onion, and garlic salt and pepper.
  • cover entire ingredients with beer and cover
  • Let stand for aprox. 60 minutes the longer it sets the deeper the flavor!
  • After the meat has soaked for the desired time then lay it out on your hot grill, turn only when needed, the less you turn it the more flavor and jucies stay inside the meat! Grill until its no longer pink or when a meat thermometer reads 170 degrees!

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