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Ingredients

How to make it

  • Preheat oven to 350 then lightly butter and flour rectangular cake pan.
  • Melt candy and milk over medium heat stirring constantly until candy melts then cool 5 minutes.
  • In large bowl using electric mixer blend cake mix, water, oil and eggs on low.
  • Scrape down sides of bowl then beat 2 minutes on high.
  • Stir 2/3 cup cake batter and flour into cooled chocolate mixture and mix until incorporated.
  • Pour remaining cake batter into prepared pan.
  • Spoon chocolate mixture on top of cake batter.
  • Swirl chocolate mixture into cake batter with a knife.
  • Bake 30 minutes then cool cake completely before frosting.
  • To make frosting cream cocoa, sugar, vanilla and butter in large bowl using mixer on high.
  • Gradually add milk and beat until frosting is spreadable then frost top of the cake.

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