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How to make it

  • Combine popped corn and peanuts in a large bowl then set aside.
  • Combine butter, corn syrup, sugar and salt in a saucepan then bring to a boil.
  • Reduce heat and simmer 5 minutes stirring occasionally.
  • Remove from heat then quickly stir in soda and flavorings.
  • Pour over popcorn mixture and mix well.
  • Spoon mixture onto three jellyroll pans and bake at 250 for 1 hour stirring occasionally.
  • Remove from oven then stir occasionally while mixture cools.
  • Store in an airtight container.

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