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Herbal Honey Recipe

Ingredients

How to make it

  • Try one of the following herbs in honey:
  • Thyme, Lavender, mint, rosemary or you can even use rose petals. Bruise the fresh leaves slightly and place them in the bottom of a small saucepan.
  • Pour room temperature honey into the pan and heat over low heat very slowly.
  • Stir the mixture until the honey is just warm, about 2 minutes or so. Pour the mixture into sterilized jars and seal tightly.
  • Store the jars at room temperature for about one week to make sure the flavors blend well.
  • After one week, strain out the herb(s) and recap.
  • (I use small jelly jars).
  • To give as gifts, tie a decorative ribbon on the jar and make sure you label.

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The Cook

karlyn255 Ypsilanti, MI

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