Recipe

Chocolate Clouds Recipe


Chocolate Clouds Recipe
These cookies don't turn out well if the weather is humid or really hot. So I make them at Christmas...or at least in the winter months. These also don't last very long as they are so incredibly YUMMY!

Yond3lla

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Hershey's cocoa
  • (optional) 1 12 oz package of semi sweet mini chocolate chips

Directions
  1. In large mixer, beat egg whites and cream of tartar until soft peaks form
  2. Gradually add sugar and vanilla, beating until stiff peaks hold and mixture is glossy
  3. sift cocoa into egg mixture and FOLD until just combined DO NOT MIX OR IT WILL NOT TURN OUT RIGHT!!!
  4. (optional) Fold in chocolate chips
  5. heat oven to 300
  6. cover cookiesheet(s) with parchment paper or foil
  7. drop heaping tablespoons onto cookie sheet
  8. bake 35 to45 min. or until JUST dry
  9. Carefully peel cookies off paper and cool on wire rack (I use paper bags)
  10. store in covered container
  11. eat and be filled with yumminess!

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Comments


I've had similar cookies just pecan meringue flavor but yours sound great. These are bookmarked for this fall for sure that is IF I can wait lol


Love these Clouds high5{LOve the Avatar.


~HELLO~
These "5"FORK!!!!! 'CLOUDS' will make
me feel like I am floating on a
"Cloud of Sweetness"~
~*~mjcmcook~*~


These cookies sound YUMMY!!


Delicious.5 forks
BTW I love your avitar!!


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