Honey Spiced Lamb
From mystiscool 16 years ago
- 20 minutes to make
- Serves 3
A mild Indian ground lamb dish, with onions and tomatoes, and a hint of honey. A modified version of a recipe I found online.
Ingredients
- 1 lb of ground lamb shopping list
- 1 onion, chopped shopping list
- 1 cup crushed tomatoes shopping list
- 1 tbsp butter or oil shopping list
- 1/2 tsp garam masala shopping list
- 1/2 tsp ground turmeric shopping list
- 1/2 tsp fresh ginger, pressed shopping list
- 1 clove of garlic, pressed shopping list
- 1/2 tsp chili powder shopping list
- 1 tbsp honey shopping list
- 1 cup Greek yogurt shopping list
How to make it
- Heat butter in a skillet over medium heat
- Add the lamb and fry until brown
- If desired, drain oil from the pan
- Add chopped onion and continue to fry until translucent
- Add crushed tomatoes and lower pan to simmer
- Stir in garam masala, turmeric, ginger, garlic, and chili powder
- Simmer until spices have blended well
- Remove from heat and stir in honey
- Serve with Greek yogurt on the side
People Who Like This Dish 3
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