Recipe

Grilled Vegetable Tostadas With Quick Mole Sauce Recipe

	Pleclare / All my dishes 5 months, 2 weeks ago Delicious grrilled vegetable tostadas with a tasty mole sauce. Prep:15m Cook:8m Servings:8	Pleclare
	zucchinieggplantred onionoilcorn tortillassour creamqueso fresco or feta or ricatta salada cheeseavocado slicescilantro

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Ingredients

1 recipe quick mole sauce(posted)

4 med. zucchini and or yellow squash,quartered lengthwise

1 med. eggplant,cut in 1/2" slices

1 large red onion,cut in 1/2" slices

2Tbs olive oil

16 toasted corn tortillas

1 8oz. carton sour cream

1 cup crumbled queso fresco,feta or ricatta salada cheese

avocado slices and or fresh cilantro

Directions

Brush zucchini eggplant and onion with olive oil;season with salt and pepper

Preheat grill to medium.Plave vegetables on rack over heat. Cover and grill 5 to 8 mins. cut vegetables in pieces

Serve with the mole sauce,toasted tortillas,avocado slices,sour cream,cheese and cilantro.

To toast tortillas: Brush both sides with 1 Tbs olive oil. Place on baking sheet . Heat in 425 oven 8 mins or till golden. Or,after brushing with oil,grill directly over med. 30 seconds each side or till warmed.

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