Recipe

Baked Italian Chicken Recipe


Baked Italian Chicken Recipe
This is a recipe I came up with a few years back when I was throwing things together from the pantry. It turned out fantastic and is a big hit with hubby when I make this. Enjoy

Chefmeow

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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1/4 cup olive oil
  • 1 cup fine breadcrumbs
  • 1/2 cup Italian salad dressing
  • 2 cups marinara sauce
  • 1/2 cup sliced Mozzarella cheese
  • 1/3 cup chopped tomatoes
  • 1-1/2 teaspoons dried Italian seasoning
  • Parmesan cheese
  • Marina Sauce:
  • 1 large white onion chopped fine
  • 1 carrot grated
  • 1/2 cup butter
  • 5 ripe tomatoes quartered
  • 1/4 cup chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1-1/2 teaspoons sugar
  • 2 cups chicken stock

Directions
  1. Preheat oven to 350 then heat olive oil in large frying pan.
  2. Dip chicken in salad dressing then in bread crumbs and brown in oil.
  3. Sauté onions and carrots in butter then stir in tomatoes, basil, salt, pepper and sugar.
  4. Cover and simmer 15 minutes then puree in blender
  5. Transfer chicken to shallow baking dish then spoon marina sauce over top.
  6. Top with sliced mozzarella then chopped tomatoes.
  7. Sprinkle with herbs and a generous shake of parmesan cheese then bake 45 minutes.

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Comments


Hey chef, I made this for dinner last night and the family devoured it. Thanks for a great recipe.


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