How to make it

  • Cream Butter and almond oil in a bowl.
  • Beat Egg yolks and sugar in a bowl.
  • Add Creamed mixture and mixture of flour and baking powder.
  • Fold in egg whites and ground almonds.
  • Fill 24 buttered and floured madeleine molds 1/2 full.
  • Bake at 400 degrees for about 10 to 15 minutes.
  • Cool on wire rack,unmold and sprinkle with powdered sugar until coated.

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  • jennywren 8 years ago
    These sound very good.Thanks for sharing.
    You have a good week.
    Was this review helpful? Yes Flag

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