Recipe

Gluten Free Almond And Rice Flour Bread With Poppy Seeds Recipe

	Peetabear / All my dishes 5 months, 2 weeks ago I have not tried this recipe... but it sounds good.. it is a quick bread and i think it would be a good basic bread that you can change the flavors easily.... by changing the flavor of the yogurt and adding an extract to it.. the recipe is from an... More Prep:20m Cook:55m Servings:18	Peetabear
	quick bread gluten free poppy seed yogurt

Does this look good? Yeah! / Nope

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Ingredients

1/2 c Whole almonds, with skins

1 1/2 c Brown rice flour

4 ts Baking powder

1/4 ts Salt

3 ts Poppy seeds

1/2 c Plain low-fat yogurt

1/2 c Water

1 lg Whole egg

1 lg Egg white white

2 tb Vegetable oil

Directions

Preheat oven to 350F. Butter an 8 x 4inch loaf pan.

Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed++the flour will prevent the nuts from turning oily. Add remaining rice flour, the baking powder, salt and 2 teaspoons of the poppy seeds; process briefly. Combine yogurt, water, whole egg, egg white and oil in a 2-cup measuring cup. With processor motor running, pour liquid ingredients through feed tube over flour mixture, processing just long enough to mix. Transfer batter to prepared pan. Sprinkle with remaining poppy seeds, and bake for 55 minutes. Turn out onto a rack to cool. (Bread slices best after several hours, or the next day). Makes one 18-ounce loaf (18 slices)

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