Recipe

Halibut In Champagne Sauce Recipe


Halibut In Champagne Sauce Recipe Chefmeow / All my dishes
6 months, 3 weeks ago
This is a very impressive and very tasty dish to serve to somebody when you want to impress them. I got this recipe from a neighbor who made it for us last wee and it is incredible. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1-1/2 pounds halibut fillets
  • 2/3 cup champagne
  • 1 pound bay scallops
  • 2/3 heavy whipping cream
  • 8 tablespoons unsalted butter softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup peanut oil
  • 1/8 teaspoon freshly ground white pepper
  • 1 ounce salmon roe

Directions
  1. Rinse halibut fillets under cool water and pat them dry with paper towels.
  2. In a large non-aluminum saucepan bring champagne to a boil.
  3. Add scallops and cook 3 minutes then remove scallops from liquid and set aside.
  4. Boil cooking liquid 15 minutes then whisk in cream and remove from heat and whisk in butter.
  5. Preheat broiler or charcoal grill then sprinkle salt and cayenne pepper on both sides of fish fillets.
  6. Brush with the peanut oil and broil or grill 4 minutes on each side then remove and keep warm.
  7. Reheat sauce gently but do not boil and season to taste with salt and pepper.
  8. Ladle sauce onto 4 plates then place fish in center and arrange scallops in circle around fish.
  9. Top the fish with a dab of salmon roe then serve immediately.

Not quite what you're looking for? See more Main Dish / Fish
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