Sweet Cherry Blondies
From peetabear 14 years ago
- 30 minutes to make
- Serves 16
I think you should get 9 servings but the recipe says 16... I'm sorry those are way too small unless you are serving it on multiple dessert trays.. this is another recipe that I don't remember where I got it..
Ingredients
- 1 1/3 cups all-purpose flour shopping list
- 1 1/3 cups packed light brown sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup pitted and halved fresh sweet cherries shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Preheat oven to 325 degrees F. Oil and flour a 9-inch square baking pan.
- Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla extract; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick. Spread half of batter in prepared baking pan.
- Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top. Bake for 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
- Makes 16 servings.
- Chocolate Chip variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.
People Who Like This Dish 2
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valinkenmore Malott, WA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
yummmm i love them
thanks peeta
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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A new use for cherries - bing cherries are my favorite. Thanks and high 5 my friend!
valinkenmore
in Malott loved it
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