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Cranberry Marble Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then mix cinnamon and crushed graham crackers together.
  • Add melted butter and mix until well blended.
  • Using fingers press crust mixture into bottom and 2/3 up the sides of a spring form pan.
  • Bake crust for 6 minutes then set aside.
  • In medium saucepan combine cranberries and water.
  • Bring to a boil over medium heat and cook stirring occasionally for 10 minutes.
  • Remove from heat and stir in 1/3 cup sugar until dissolved.
  • Pour mixture through a coarse sieve to strain and let the puree cool completely.
  • Reduce oven temperature to 300.
  • Beat cream cheese with remaining sugar and vanilla until smooth.
  • Beat in eggs one at a time beating until just blended then stir in sour cream.
  • Spoon half the batter into prepared pan then drop 10 teaspoons of the cranberry puree over top.
  • Spoon half the remaining batter evenly over the first layer and dot with half the remaining puree.
  • Repeat with remaining batter and puree then take blunt knife and gently swirl puree into batter.
  • Place pan on a baking sheet and bake in lower part of oven for 1 hour.
  • Turn the oven off and leave the cheesecake in for 1 hour longer without opening the door.
  • Transfer cake to a rack and let cool to room temperature.
  • Cover and chill overnight before serving.

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The Cook

chefmeow Garland, TX

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