Ingredients

How to make it

  • Preheat oven to 350 then mix cinnamon and crushed graham crackers together.
  • Add melted butter and mix until well blended.
  • Using fingers press crust mixture into bottom and 2/3 up the sides of a spring form pan.
  • Bake crust for 6 minutes then set aside.
  • In medium saucepan combine cranberries and water.
  • Bring to a boil over medium heat and cook stirring occasionally for 10 minutes.
  • Remove from heat and stir in 1/3 cup sugar until dissolved.
  • Pour mixture through a coarse sieve to strain and let the puree cool completely.
  • Reduce oven temperature to 300.
  • Beat cream cheese with remaining sugar and vanilla until smooth.
  • Beat in eggs one at a time beating until just blended then stir in sour cream.
  • Spoon half the batter into prepared pan then drop 10 teaspoons of the cranberry puree over top.
  • Spoon half the remaining batter evenly over the first layer and dot with half the remaining puree.
  • Repeat with remaining batter and puree then take blunt knife and gently swirl puree into batter.
  • Place pan on a baking sheet and bake in lower part of oven for 1 hour.
  • Turn the oven off and leave the cheesecake in for 1 hour longer without opening the door.
  • Transfer cake to a rack and let cool to room temperature.
  • Cover and chill overnight before serving.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes