Recipe

Pumpkin Coffeecake Recipe


Pumpkin Coffeecake Recipe
PUMPKIN COFFEECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in Garland, Texas in 1999.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 package yellow cake mix
  • 1 pound can pumpkin
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 3 eggs
  • 1/2 cup chopped nuts
  • 1 teaspoon pumpkin pie spice
  • Topping:
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter softened
  • 1 teaspoon cinnamon

Directions
  1. Preheat oven to 350.
  2. In large bowl combine cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened about 1 minute.
  4. Beat 2 minutes at medium speed then spread batter in greased and floured rectangular pan.
  5. In medium bowl combine sugar, flour, softened butter and cinnamon and stir with a fork.
  6. Sprinkle evenly over batter then bake at 350 for 45 minutes.

Recent Gawkers
Not quite what you're looking for? See more Bread / Coffee Cakes
Comments


Very yum!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Coffeecake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus