How to make it

  • Wash potatoes and cook about 15 minutes.
  • Fine chop garlic, cut washed leeks in rings, cut meat into cubes
  • Drain potatoes .
  • Cool and peel and thick slice or cut up
  • Meanwhile make a sauce by heating butter, adding flour, thinnning with cream.
  • Add the leeks, garlic, cheese and parsley to the sauce
  • Place potatoes in a caserole dish, cover with the cheese and vegetable sauce mixture.
  • Bake 200C about 15 to 20 minutes

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes