How to make it

  • If you are using clams, open them or have them opened for you, saving both the clams and their juice.
  • If you are using scallops, let them marinate in the lime juice for an hour or so.
  • Combine the clams (and their liquid) or other seafood with the rest of the ingredients, adjust the seasoning, and serve slightly chilled.
  • Serve within 2 hours.

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