Apple Bread
From chefmeow 14 years ago
- 80 minutes to make
- Serves 8
APPLE BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984.
Ingredients
- 1 cup butter softened shopping list
- 1 cup granulated sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 tablespoon fresh lemon juice shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla shopping list
- 2 cups all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1-1/2 cups tart apples peeled and chopped shopping list
- Crumb ingredients: shopping list
- 1 teaspoon cinnamon shopping list
- 2 tablespoons granulated sugar shopping list
- 2 tablespoons flour shopping list
- 2 tablespoons butter chilled shopping list
How to make it
- Cream butter and sugar together then in another bowl dissolve soda in lemon juice.
- Mix in eggs and vanilla then beat butter mixture and egg mixture together.
- Add flour and salt gently then fold in apples and set aside.
- Mix crumb ingredients cutting in butter with pastry blender until mixture forms coarse crumbs.
- Place 1/2 of the batter into greased loaf pan then sprinkle with 1/2 of the crumb mixture.
- Pour in remaining batter and sprinkle with remaining crumb mixture.
- Press crumbs gently into surface of batter then bake at 375 for 1 hour and 15 minutes.
- Cool 5 minutes in pan then remove from pan and cool completely on wire rack.
The Rating
Reviewed by 4 people-
Now this sounds really good too... moist .......
thank you cat
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Saved this one too. You are the best, chef. 5 forks.
victoriaregina
in USA loved it
-
mmm....butter and fresh lemon juice....
dynie
in Marietta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "