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Beef Fillet On Spinach Pancakes With Cabernet Butter Recipe

Ingredients

How to make it

  • Rub steaks with oil then season with salt and pepper and sear 2 minutes per side.
  • Put on foil lined oven tray and refrigerate then bring to room temperature and pour off juices.
  • Preheat oven to 350 then put steaks uncovered in oven for 7 minutes.
  • Serve steaks topped with cabernet butter on spinach pancakes.
  • To make butter melt 1 tablespoon butter in heavy pan.
  • Add chopped shallots and sauté with garlic until soft.
  • Add cabernet and boil until all liquid is absorbed stirring frequently then cool completely.
  • Work shallot wine mixture and a little salt into soft butter with a rubber spatula.
  • Spoon on to foil then refrigerate and as it firms roll into log shape.
  • Keep refrigerated and cut into rounds to serve.
  • To make pancakes mix all ingredients together to make a batter.
  • Make six small pancakes in oiled pan.

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The Cook

chefmeow Garland, TX

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