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Beef Fillet On Spinach Pancakes With Cabernet Butter Recipe


Beef Fillet On Spinach Pancakes With Cabernet Butter Recipe Chefmeow / All my dishes
5 months, 3 weeks ago
BEEF FILLET ON SPINACH PANCAKES WITH CABERNET BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 6 trimmed fillet steaks
  • 4 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons chopped shallots
  • 1 teaspoon minced garlic
  • 1/2 cup cabernet
  • 1-3/4 cup butter
  • 1/2 teaspoon salt
  • Pancakes:
  • 1 package frozen chopped spinach
  • 2 heaping tablespoons plain flour
  • 2 medium eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • Oil for frying

Directions
  1. Rub steaks with oil then season with salt and pepper and sear 2 minutes per side.
  2. Put on foil lined oven tray and refrigerate then bring to room temperature and pour off juices.
  3. Preheat oven to 350 then put steaks uncovered in oven for 7 minutes.
  4. Serve steaks topped with cabernet butter on spinach pancakes.
  5. To make butter melt 1 tablespoon butter in heavy pan.
  6. Add chopped shallots and sauté with garlic until soft.
  7. Add cabernet and boil until all liquid is absorbed stirring frequently then cool completely.
  8. Work shallot wine mixture and a little salt into soft butter with a rubber spatula.
  9. Spoon on to foil then refrigerate and as it firms roll into log shape.
  10. Keep refrigerated and cut into rounds to serve.
  11. To make pancakes mix all ingredients together to make a batter.
  12. Make six small pancakes in oiled pan.

Not quite what you're looking for? See more Main Dish / Beef
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