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Pecan Topped Caramel Apple Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Add rum extract to pie filling and mix well then reserve 3/4 cup filling mixture.
  • Spoon remaining filling mixture into crust and spread evenly.
  • In mixing bowl beat together softened cream cheese, vanilla and sugar.
  • Beat until mixture is smooth then add eggs and mix well.
  • Pour this mixture over apple pie filling in crust and bake 45 minutes.
  • Remove from oven and cool completely.
  • In small saucepan mix reserved filling mixture with caramel topping.
  • Simmer over low heat for 1 minute then spoon sauce onto cheesecake and spread evenly.
  • Arrange pecan halves around edge and sprinkle with chopped pecans.
  • Refrigerate until serving time.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    hopscotch ate it and said...
    I have a similar recipe, but it's more cumbersome and delicious - think this would be the same, so I gave you 5 forks based on my experience with the more technical complex recipe (laughs).

    Now, I have to bake this, because I gave you five forks!
    Was this review helpful? Yes Flag
  • mimi51 14 years ago
    This sounds really good.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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