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Coconut Toffee Recipe

Ingredients

How to make it

  • Mix the condensed milk, sugar and coconut and put the mixture in a thick vessel
  • when the mixture starts boilin, add the ghee/butter
  • keep stirring and cooking till the mixture turns golden brown
  • add the chopped walnuts and mix well
  • spread the mixture on a greased cake pan
  • press and level by pressing with a wet cloth
  • after 5 mins, cut the toffee into small pieces and remove when cold

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds wonderful but I am not much of a walnut fan - wonder if you could substitute almonds or pecans instead?? What do you think?
    Thanks,
    Valerie
    Was this review helpful? Yes Flag

The Cook

tabu Auckland, New Zealand, FJ

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