Recipe

Cheeseburger Calzones Recipe

	Peggy_cookingfool / All my dishes 5 months, 2 weeks ago First let me say, I'm new to Bisquick. I saw this recipe and thought it would be perfect for DH who is a truck driver and often gone for several days at a time. This seemed very portable. He has a small oven in which to heat things up. I made them to... More Prep:20m Cook:20m Servings:4	Peggy_cooki
	beef pies easy cheap tasty portable bisquick

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

1/2 pound extra lean ground beef

3 tablespoons ketchup

1 teaspoon mustard (I used spicy brown)

1 teaspoon instant onion flakes

2 cups Original Bisquick mix

1/2 cup boiling water

1 cup shredded Cheddar cheese

1 egg

1 tablespoon water

Sesame seeds (optional)

Directions

*Preheat oven to 375. Line a baking sheet with parchment paper and set aside.

*In a nonstick skillet cook the ground beef, stirring frequently, until thoroughly cooked; drain.

*Stir in the ketchup, mustard and onion. Set aside.

*In a medium bowl, stir the Bisquick with the boiling water until dough forms. (I started witha wooden spoon and then used my hands to form the dough).

*Divide dough into 4 equal portions. Taking one at a time, lightly dust with Bisquick and roll out to a 6-7 inch circle. Place 1/4 of the cook ground beef on one side of the round to within a 1/2 inch. Top with some cheese. Fold dough in half, covering the filling. Roll the edges up together and crimp to seal. Transfer to baking sheet and continue with remaining 3 portions of dough.

*Lightly beat the egg with the 1 tablespoon of water; making an egg wash. Brush each calzone with the egg wash and sprinkle with sesame seeds if desired.

*Place baking sheet in pre-heated oven for 15-20 minutes or until calzones are golden brown. Remove to a wire rack to cool for several minutes. Eat immediately or refrigerate for later.

*This would be very good with a nice salad and some macaroni and cheese as a side.

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