Recipe

Chilli Jam Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 4 months, 3 weeks ago A rich, spicy chutney.... Remove the seeds from the chillies if you don't want it too hot... Prep:30m Cook:40m Servings:3	Wrigggit
	chutney chilli hot

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Ingredients

4 red capsicum

6 ripe tomatoes

8 long red chillis

1 onion, chopped

2 tsp ginger, grated

2 cups cugar

1/2 cup white vinegar

Directions

Grill capsicum, skin side up until charred and blackened. Remove and wrap in foil- steaming the capsicum and making it easier to remove the skin.

Set aside to cool for 10mins, and then peel and chop.

Meanwhile, mark a cross in the base of each tomato and place in a large bowl. Cover with boiling water for 2 mins. Drain and peel. Cut into quarters and remove seeds and roughly chop.

Place capsicum, tomato and chilli into a saucepan with onion and ginger. Add sugar and vinegar, and stir well.

Bring to the boil, reduce heat and simmer for 40mins until thick and jam-like.

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