Recipe

Grilled Red And Green Cabbage Slaw Recipe

	Peetabear / All my dishes 5 months, 2 weeks ago I know that cabbage is good for you but I never know what to do with it... I don't like it with mayo so when I saw this recipe I thought it sounded good... the recipe is from....Bon Appétit \| July 2008 Prep:25m Cook:10m Servings:6	Peetabear
	grilled cabbage slaw colorful easy

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Ingredients

• Nonstick vegetable oil spray

• 1/2 cup tarragon vinegar

• 1/2 cup sugar

• 1/2 cup vegetable oil plus additional for brushing

• 2 tablespoons Dijon mustard

• 1 tablespoon chopped fresh tarragon

• 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core

• 1 medium head of green cabbage (about 13/4 pounds), quartered through core

• 1 bunch green onions (about 6), trimmed

Directions

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).

Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.

Brush cabbages and green onions with oil; sprinkle with salt and pepper.

Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.

Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.

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Comments

goblue434 5 months, 2 weeks ago said:
WOW, This Sounds Awesome! I Have Never Grilled Cabbage Yet. But, I Will Now. Thnx For Sharing Another Great One.
Steff

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