Ingredients

How to make it

  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).
  • Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
  • Brush cabbages and green onions with oil; sprinkle with salt and pepper.
  • Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
  • Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.

Reviews & Comments 1

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    " It was excellent "
    goblue434 ate it and said...
    WOW, This Sounds Awesome! I Have Never Grilled Cabbage Yet. But, I Will Now. Thnx For Sharing Another Great One.
    Steff
    Was this review helpful? Yes Flag

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