Grilled Red and Green Cabbage Slaw
From peetabear 14 years agoIngredients
- • Nonstick vegetable oil spray shopping list
- • 1/2 cup tarragon vinegar shopping list
- • 1/2 cup sugar shopping list
- • 1/2 cup vegetable oil plus additional for brushing shopping list
- • 2 tablespoons Dijon mustard shopping list
- • 1 tablespoon chopped fresh tarragon shopping list
- • 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core shopping list
- • 1 medium head of green cabbage (about 13/4 pounds), quartered through core shopping list
- • 1 bunch green onions (about 6), trimmed shopping list
How to make it
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
- Brush cabbages and green onions with oil; sprinkle with salt and pepper.
- Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
- Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
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