Recipe

Easy Vegan Spicy Black Bean Burger Recipe

	Xjupiax / All my dishes 4 months, 3 weeks ago This burger is super tasty, cheap, and satisfying. Prep:20m Cook:5m Servings:6	Xjupiax
	easy cheap mexican vegan vegetarian burger

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Fans

midgelet

quaziefly

Ingredients

1 16 oz can o f black beans, drained, rinsed, dried

1 Tablespoon Veganaise Mayo

8 jalapeno slices (mine were slices from the jar)

1/2 onion

4 small to medium sized cloves garlic

1 1/2 tsp. egg replacer + 2 Tablespoons warm water (equivalent to one egg)

1 Tbsp. Chili powder

1 Tbsp. cumin

1/2 cup bread crumbs

1/2 cup quick oats

1 Tbsp. Salsa

1-2 Slices Vegan Cheese ( I used grated Cheddar by Follow Your Heart )

Salt and pepper to taste

Tomato Slices

Vegan Burger Buns

Directions

In a medium bowl, mash black beans with a fork until thick and pasty. ( The trick is to start off with dryer beans so that your end mixture is not too wet ).

In a food processor, finely chop the jalapeno, onion, and garlic. Then stir into mashed beans.

Add 1 Tablespoon Veganaise Mayo into the mixture.

In a small bowl, stir together the egg replacer + water, chili powder, cumin.

Stir the egg mixture into the mashed bean mixture. Mix in bread crumbs and oats until the mixture is sticky and holds together. Divide mixture into patties.

Put patties into Freezer for at least and hour.

Over low/medium heat, lightly spray pan with oil and cook patty on stove-top for aprox. 2-3 minutes on each side.

Salt and pepper to taste

Place cooked patty on bun with salsa, tomato slice and cheese...Enjoy!

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