Potsdam Bread Recipe

Potsdam Bread

From midgelet 14 years ago

Bread from a Potsdam baking seminar from Germany. This recipe uses fresh cake yeast and makes several loaves or one huge one

In a large bowl, combine sugar and salt along with the crumbled yeast and warm water.
Mix in flour and let stand 30 minutes in a warm place.
It will rise very puffy in the bowl
Stir the dough down and then form dough either as round loaves or one large rectangle on a baking sheet.
Let rise another 30 minutes.
Then bake 230C for 30 to 40 minutes
To make variations: Just before baking, stir in the desired additions.

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rottenkitteh 13 years ago
REALLY GOOD!
I am having a hard time changing the 750ml and such... but it's good
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" It was excellent "
chichimonkeyface ate it and said...
Midge, this sounds great. I never used fresh yeast cakes before! Hoping I can use dry yeast instead?
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Reviewed by 3 people

Midge, this sounds great. I never used fresh yeast cakes before! Hoping I can use dry yeast instead?

chichimonkeyface in Albany loved it

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