Carrots With Shallots
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
These are very good. I obtained this friend from a coworker who brought these to an office potluck. A huge hit and one that is easy to make for a small group or large group. Enjoy
Ingredients
- 1 teaspoon coarse salt plus more for water shopping list
- 2 pounds carrots peeled and cut crosswise on the diagonal into 1” pieces shopping list
- 4 tablespoons unsalted butter shopping list
- 4 large shallots thinly sliced into rings shopping list
- 1/4 cup honey shopping list
- 2 tablespoons Dijon mustard shopping list
How to make it
- Bring a medium saucepan of salted water to a boil.
- Add carrots and cook until tender about 15 minutes then drain well and set aside.
- Melt butter in a medium skillet over medium high heat.
- Add shallots and cook stirring occasionally until beginning to brown about two minutes.
- Add honey, mustard and salt then stir to combine.
- Add carrots and heat through then serve immediately.
People Who Like This Dish 2
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- twilightrose Denver/ Nederland♥, CO
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
great way to make carrots love the addition of Dijon mustard thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "