Cherry Tomato Lollipops
From pleclare 14 years ago
- 20 minutes to make
- Serves 24
Great little appetizers or can be served as a side to a BBQ! From Redbook.
Ingredients
- 24 cherry tomatoes shopping list
- 1 small ripe avocado shopping list
- 1 Tbs fresh lime juice shopping list
- 1 tsp coarse salt shopping list
- 2 oz. jalapeno or tomato and olive jack cheese,diced into 24 pieces. shopping list
How to make it
- With serrated knife,cut 1/4 to 1/2" off the top of each cherry tomato. With melon baller,scoop out seeds,leaving the shell of the tomato intact.
- In small bowl,mash together avocado,lime juice,and salt till blended. Spoon about 1/2 tsp avocado mixture into each tomato. Top with a piece of cheese. Skewer each tomato to make a lollipop.
People Who Like This Dish 5
- Good4U Perth, Canada
- shmata Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Wonderful recipe. Great idea! High Five!
J and M
quaziefly
in ALL POINTS loved it
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love this appetizer bunches high5 thanks
momo_55grandma
in Mountianview loved it
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