How to make it

  • Preheat oven to 350°F.
  • Whisk all the dry ingredients in a bowl.
  • In another bowl, mix rind, oil, juice, vanilla, and eggs in a bowl.
  • Add to flour mixture with the cranberries and chocolate, then mix well to make a soft dough.
  • Shape long, fairly narrow log. Place on a baking sheet that's greased or lined with parchment paper.
  • Bake 30 minutes, then cool for 10 minutes on a wire rack.
  • Reduce oven temperature to 325°F.
  • Slice log diagonally into 1/2-inch slices, placing them slices upright on baking sheet.
  • Bake 20 minutes - until toasted but still a little soft (they continue to harden as they cool).
  • Cool completely on a wire rack.

Reviews & Comments 3

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    " It was excellent "
    dollhead ate it and said...
    Sounds like a 5 to me!
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    " It was excellent "
    momo_55grandma ate it and said...
    YUMMIE love this recipe and ingredients thanks high5
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 126.9
    Total Fat: 3.0 g
    Cholesterol: 25.5 mg
    Sodium: 8.5 mg
    Total Carbs: 23.8 g
    Dietary Fiber: 1.2 g
    Protein: 2.5 g
    Was this review helpful? Yes Flag

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