Recipe

Cranberry - Orange Biscotti With Chocolate Chips Recipe

	Jo_jo_ba / All my dishes 4 months, 3 weeks ago Made as a taste-test comparison with an Epicure Selections gourmet mix, these are the well known twice-baked cookie you see in coffee shops all over. Dip into chocolate for a decorative, sweet touch. Prep:25m Cook:50m Servings:25	Jo_jo_ba
	crunchy sweet chocolatey fruity zesty tangy cranberry orangey cookie biscotti italian lowfat sugary sweet

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Ingredients

1 3/4 cups flour

1 cup whole wheat flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 tablespoons grated orange rind

2 tablespoons light olive or canola oil

1/3 cup orange juice

1/2 tsp vanilla

3 eggs

3/4 cup dried cranberries

1/2 cup miniature chocolate chips

Directions

Preheat oven to 350°F.

Whisk all the dry ingredients in a bowl.

In another bowl, mix rind, oil, juice, vanilla, and eggs in a bowl.

Add to flour mixture with the cranberries and chocolate, then mix well to make a soft dough.

Shape long, fairly narrow log. Place on a baking sheet that's greased or lined with parchment paper.

Bake 30 minutes, then cool for 10 minutes on a wire rack.

Reduce oven temperature to 325°F.

Slice log diagonally into 1/2-inch slices, placing them slices upright on baking sheet.

Bake 20 minutes - until toasted but still a little soft (they continue to harden as they cool).

Cool completely on a wire rack.

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Comments

jo_jo_ba 4 months, 3 weeks ago said:
Amount Per Serving
Calories: 126.9
Total Fat: 3.0 g
Cholesterol: 25.5 mg
Sodium: 8.5 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

momo_55grandma 4 months, 3 weeks ago said:
YUMMIE love this recipe and ingredients thanks high5

dollhead 4 months, 3 weeks ago said:
Sounds like a 5 to me!

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