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Home Bake Stuffed French Toast

Baked Figs with Cinnamon and Honey Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.
  • Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
  • Bake for 20 minutes, or until softened.
  • Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times.
  • Serve warm, or at room temperature.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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