Baked Figs with Cinnamon and Honey
From blackcupcake 16 years agoIngredients
- 6 firm figs shopping list
- 2 tbsp honey shopping list
- 2 tbsp brandy or rum shopping list
- pinch of ground cinnamon shopping list
How to make it
- Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.
- Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
- Bake for 20 minutes, or until softened.
- Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times.
- Serve warm, or at room temperature.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- californiacook CA
- quaziefly ALL POINTS
- sallyandrandy Darlington, SC
- zee84 Cambridge, CA
- blackcupcake CHIOS, GR
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The Rating
Reviewed by 3 people-
wonderful recipe thanks high5
momo_55grandma in Mountianview loved it
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