How to make it

  • Grate chocolate, add the hot water and sugar, and cook until smooth and glossy; with a whisk beat in the hot milk very gradually, and return to a double boiler to keep hot. Beat the cream until solid. Beat the whites of the eggs until dry, then beat in the powdered sugar and fold the cream into the egg and sugar. Add half of the cream mixture to the chocolate with the vanilla, and mix while the cream is heating. Serve the rest of the cream in spoonfuls over the chocolate in the cup.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Chocoholic here luv this one thanks high5
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    " It was excellent "
    annieamie ate it and said...
    Wow, this sounds great! What a great drink for the winter months or to enjoy around a campfire. Thanks for posting it here!
    Was this review helpful? Yes Flag

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