Recipe

Jesses Favorite Egg Avocado And Bacon Sandwich Recipe

	Victoriaregina / All my dishes 5 months, 2 weeks ago This is from Chef-Owner Jesse Cool Cool Café, Stanford University campus - Palo Alto, Calif., USA Prep:10m Cook:10m Servings:1	Victoriareg
	bacon eggs bread mayo tomato avocado arugula

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Ingredients

Bacon, thick-cut 2 each

Eggs, large 2 each

Bread, whole grain 2 each

Mayonnaise 1 TBS

Heirloom tomato, sliced 2 each

Avocado, slightly mashed 1/3-1/2 each

Arugula 1 Oz

Salt and freshly ground black pepper as needed

Directions

Instructions:

Cook bacon in a small frying pan. Drain on a paper towel, reserving bacon fat.

Fry eggs in pan, leaving a slight bit of yolk uncooked.

Spread mayonnaise on 1 piece of bread, then add tomato and season lightly with salt and pepper. Stack eggs and bacon on tomato, then top with arugula, if desired.

Spread other piece of bread with chunks of avocado and season with salt and pepper. Place on top of filling, pushing down gently. Slice in half and serve.

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