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Torrone Souffle Recipe

Ingredients

How to make it

  • Preheat the oven to 200C (400F) Gas Mark 6.
  • Grease a souffle dish with butter and sprinkle with sugar.
  • Bring 7 fl oz (200 ml) of the milk to the boil in a small saucepan, then remove from the heat and add the sugar, a pinch of salt and the vanilla pod.
  • Cover and leave to infuse for 15 minutes, then remove the vanilla pod.
  • Mix together the flour and remaining cold milk in a small saucepan, and bring to the boil over a medium heat, stirring constantly.
  • Stir in the vanilla milk, then as soon as the mixture thickens, remove from the heat and leave to cool slightly.
  • Stir in the egg yolks, one at a time, then stir in the butter and torrone.
  • Stiffly whisk the egg whites in a grease-free bowl and fold into the mixture.
  • Spoon the mixture into the prepared dish and bake for 30 minutes.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great post love it high5 thanks
    Was this review helpful? Yes Flag

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