Recipe

Choco Hazelnut Latte Cookies Recipe


Choco Hazelnut Latte Cookies Recipe
Love hazelnut coffee? Create the same latte flavor in a deliciously easy,addictive chocolate cookie. From Betty Crocker.

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Ingredients
  • 1 pouch(1lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1/3 c unsweetened baking cocoa
  • 3 Tbs instant coffee granules
  • 1/2 c butter,softened
  • 3 Tbs hazulnut-flavored syrup for beverages
  • 1 egg
  • 1-1/2 c toasted hazelnuts,chopped
  • 1 c min semi-sweet chocolate chips
  • 2/3 c Betty Crocker Rich and Creamy chocolate frosting
  • 4-1/2 tsp hazelnut-flavored syrup

Directions
  1. Heat oven to 350. In large bowl,stir together cookie mix,cocoa and instant coffee.Add butter,3 Tbs syrup,and the egg;stir till soft dough forms. Stir in 1 c of the nuts and chocolate chips.
  2. On ungreased cookie sheets,drop dough with rounded 1-1/2 Tbs sized cookie scoop or rounded teaspoonfuls 2" apart. Press each mound to flatten slightly
  3. Bake 8-10 mins or till set. Coolins;remove from sheets to cooling racks. Cool completely,about 15 mins.
  4. In small bow,stir frosting and 4-1/2 tsp. syrup. Spread 1 tsp. frosting on each cookie. sprinkle with remaining 1/2c nuts.

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