Recipe

Salmon With Rhubarb Sauce Recipe


Salmon With Rhubarb Sauce Recipe Chefmeow / All my dishes
4 months, 3 weeks ago
This recipes comes from an estate sale. I obtained this recipe when I purchased the family colleciton in 1992.
Prep:10m Cook:45m Servings:4

Chefmeow

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Ingredients
  • 1 tablespoon unsalted butter divided
  • 1 small carrot thinly sliced
  • 1 small white onion finely chopped
  • 2 rhubarb stalks thinly sliced
  • 1 large shallot finely chopped
  • 1/3 cup white wine
  • 1 cup clam juice
  • 12 ounce salmon fillet in one piece
  • 1 pound fresh spinach stemmed and washed

Directions
  1. Preheat oven to 325 then wrap salmon in foil and bake 40 minutes.
  2. Meanwhile in saucepan heat 1 teaspoon butter over medium heat until hot but still golden.
  3. Sauté carrot, onion, rhubarb and shallot 5 minutes then add wine and boil 10 minutes.
  4. Add clam juice and simmer 15 minutes until vegetables are very soft.
  5. Place spinach with any water clinging to leaves then cover and cook over medium for 5 minutes.
  6. Uncover and set aside then transfer vegetable mixture to a blender and purée.
  7. Gradually blend remaining butter into sauce then season sauce with salt and pepper.
  8. Gently squeeze most of water from spinach then arrange a bed of it on each of four plates.
  9. Add 1/4 of the salmon to each plate and spoon 1/4 of the sauce over each and serve immediately.

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