Four Layer Dessert
From lisamariecr 15 years agoIngredients
- 1 cup flour shopping list
- 1/2 cup finely chopped almonds shopping list
- 1/4 cup margarine, melted shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/2 cup powdered sugar shopping list
- 2 cups thawed Cool Whip whipped topping, divided shopping list
- 3 cups milk shopping list
- 2 pkg. (4 serving size) chocolate JELL-O Instant Pudding & pie filling shopping list
How to make it
- Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
- Cool.
- Stir cream cheese and powdered sugar with wooden spoon until well blended.
- Gently stir in 1 cup of the whipped topping. Spoon over crust.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes.
- Spoon over cream cheese mixture.
- Spread with remaining 1 cup whipped topping.
- Refrigerate 3 hours or until ready to serve.
The Rating
Reviewed by 4 people-
This looks so good. I will definetly be trying this one.
bjrice3 in Hanceville loved it
-
Thanks for the nice recipe and here are 5 forks:)
noola in Peterborough loved it
-
I bet they ask for seconds! High 5 to you
valinkenmore in Malott loved it
Reviews & Comments 3
-
All Comments
-
Your Comments