Ingredients

How to make it

  • Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
  • Cool.
  • Stir cream cheese and powdered sugar with wooden spoon until well blended.
  • Gently stir in 1 cup of the whipped topping. Spoon over crust.
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes.
  • Spoon over cream cheese mixture.
  • Spread with remaining 1 cup whipped topping.
  • Refrigerate 3 hours or until ready to serve.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    I bet they ask for seconds! High 5 to you
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    " It was excellent "
    noola ate it and said...
    Thanks for the nice recipe and here are 5 forks:)
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    " It was excellent "
    bjrice3 ate it and said...
    This looks so good. I will definetly be trying this one.
    Was this review helpful? Yes Flag

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