Black Forest Cake
From riverrat715 14 years agoIngredients
- 1 (18.25 ounce) package chocolate cake mix shopping list
- 1 box French vanilla instant pudding shopping list
- 3 eggs beaten shopping list
- 1 tablespoon almond extract shopping list
- 1 (21 ounce) can cherry pie filling shopping list
- glaze shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons milk shopping list
- 1/2 cups semisweet chocolate chips shopping list
- 1/2 cup confectioners' sugar shopping list
How to make it
- In a large bowl mix all ingredients just till every thing is moist but not over mixed. Pour into a well buttered bunt pan. Bake in a 350 degree oven for about 45 minutes or until tooth pick comes out clean. Allow cake to cool in pan. When cool enough to comfortably handle, turn out on a cake plate. Allow to cool completely. Place chocolate chips, milk and butter in a bowl and microwave 1 min. Stir till every thing is melted. Add powdered sugar. Spoon over cake and allow to run down sides. Cool in fridge till glaze is set. Serve with vanilla ice cream. Every one will think you worked for hours to create this wonderful desert.
People Who Like This Dish 4
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