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New Potatoes With Olive Oil and Garlic Recipe

Ingredients

How to make it

  • Peel off 1/2" strip of skin around center of each potato.
  • Place potatoes in a steamer set over simmering water.
  • Cover and steam until tender about 20 minutes then drain and reserve.
  • Heat oil and garlic in a nonstick skillet large enough to hold the potatoes in one layer.
  • Cook over medium heat until garlic is fragrant about 2 minutes.
  • Add potatoes and roll them in the oil mixture then season with salt and pepper.

Reviews & Comments 1

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  • graceeh 14 years ago
    This sounds delicious - and it's so easy. I look forward to trying this soon and think I'll garnish with a sprinkling of parsley. Yum! Thanks for the great recipe, Chefmeow!
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The Cook

chefmeow Garland, TX

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