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Roasted Pepper Hummus Recipe

Ingredients

How to make it

  • Preheat broiler on high then spray broiling pan and rack with vegetable oil spray.
  • Broil bell pepper 4” from heat on broiling rack for 3 minutes on each side.
  • Seal bell pepper in an airtight plastic bag or put in a bowl and cover with plastic wrap.
  • Let cool for 10 minutes or until cool enough to handle.
  • Peel with fingers or a sharp paring knife then remove and discard stem, ribs and seeds.
  • Blot bell pepper with a paper towel then dice bell pepper.
  • While pepper cools dry-roast sesame seeds in a small nonstick skillet over medium 4 minutes.
  • Shake pan occasionally then put sesame seeds in a blender and process 30 seconds.
  • Add bell pepper and remaining ingredients then puree and serve at room temperature.

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The Cook

chefmeow Garland, TX

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