Recipe

K80s Perfect Chili Recipe

	K80 / All my dishes 6 months ago I have finally perfected my chili recipe just how I like it. Sweet, spicy, and full of f;avour. A perfect balance for my tastebuds! My ingredients can be specific, so do the best you can with what you have. However, quantities are vague, as I never m... More Prep:30m Cook:120m Servings:6	K80
	chili

Does this look good? Yeah! / Nope

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donman

momo_55gra

quaziefly

Ingredients

1 large can black beans

1 large can white kidney beans

1 large can red kidney beans

1 regular can maple style baked beans

1 medium can sweet corn

1 very large can diced/stewed tomatoes (double the size of a can of beans)

1 habanero pepper

1-3 jalapeno pepper

1 anaheim pepper

1 poblano pepper

1 yellow bell pepper

1 red bell pepper

1 orange bell pepper

2 large sweet onions

2 lbs ground meat (I use moose, you can use beef, buffalo, pork, chicken, whatever you like)

honey

chili powder

chipotle powder (I use Victorian Epicure, it's worth it's weight in gold)

allspice (this is the kicker)

Directions

Take all the larger peppers (so leave the habanero and jalapenos on the counter) and char the skins of the peppers on either a bbq or a gas flame, but do not char the flesh. once the skin is black, put the now very hot peppers into a glass or metal bowl and put plastic wrap overtop tightly to seal in the steam, and let those skins sweat off. Once they are cool enough to handle, peel the skins and cores off the peppers, and dice the flesh.

PUT ON RUBBER/MEDICAL GLOVES!! and finely dice the hot peppers, your choice if you wish to keep the seeds and veins, those will add more heat. Put these with the other peppers.

Dice the onions, and begin to caramelize in a frying pan with some butter or margarine, but do not make them brown all over, leave some body to the onions so they can stand up to the cooking time they will get in the chili. Place to the side.

Start your large dutch oven/soup pot on medium high heat and start adding your meat, and begin to brown this off. Once that has happened, add your RINSED beans to the pot, just dont rinse the maple style ones! add the onions, the peppers, tomatoes, and corn to the mixture.

Then begin to add your seasonings. This will all be to preference, again I cannot tell you how much of what because I go by taste. But approximately a 1/4 cup chili powder, a couple tablespoons of chipotle powder, and a couple teaspoons of allspice. A couple tablespoons of honey will do, but I like sweeter chili, so this one is up to you. trust your tastebuds, not my recipe!

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Comments

quaziefly 6 months ago said:
The key word is Chili. You have certainly filled that bill with a wide veriety of them. This gets our Five Forks!

J and M

donman 6 months ago said:
Ypu should call it killer chili LOL. Sounds great! Thanks for the post :)

momo_55grandma 6 months ago said:
K80 great recipe thanks

22566 4 weeks ago said:
Thank-you for this very nice recipe.

Quite cold here today,and wanted to make a good make them cry Chili...

Wishing you a great day.

Kind Regards

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