Italian Nachoes
From midgelet 14 years agoIngredients
- 4 pita bread rounds shopping list
- 1/2 cup marinara sauce shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 (3.25 ounce) can sliced black olives shopping list
- 1/4 cup shredded mozzarella cheese shopping list
- 1 clove garlic, minced shopping list
- 1 cup fresh basil leaves shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C).
- Use scissors or kitchen shears to cut the pita breads in half, then into triangles.
- Peel apart the bread halves to make as many triangles as possible.
- Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
- Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy.
- While toasting, combine the marinara sauce and garlic in a small saucepan.
- Cook over medium heat until hot.
- Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them.
- Quickly cover with shredded mozzarella cheese, and whole basil leaves.
- Serve immediately.
People Who Like This Dish 3
- chichimonkeyface Albany
- kelly14843 Hornell, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
I love this one for sure high 5!
chichimonkeyface in Albany loved it
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