Chanterelle Butter
From peetabear 14 years ago
- 14 minutes to make
- Serves 0
this is an easy recipe to make and can be serving with crackers, slices of baguette, or toasted brioche. the recipe is from Saveur in Issue #36
Ingredients
- 12 tbsp. (1 1/2 sticks) butter shopping list
- 12 oz. (about 5 cups) fresh chanterelles, shopping list
- cleaned, trimmed, and coarsely chopped shopping list
- 1 tbsp. tomato paste shopping list
- 1 clove garlic, peeled and chopped shopping list
- Pinch cayenne shopping list
- salt shopping list
How to make it
- 1. Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until mushrooms begin to brown and butter is clear, about 10 minutes. Add tomato paste, garlic, and cayenne, and season to taste with salt. Continue to cook, stirring often, until garlic is soft, mushrooms are tender, and butter is golden, 3-4 minutes.
- 2. Transfer mushrooms and butter to the bowl of a food processor, then process to a smooth, creamy paste. Transfer mixture to a small serving bowl, cover with plastic wrap, and refrigerate until firm. Allow chanterelle butter to come to room temperature before garnishing with a few sprigs of fresh thyme, if you like, and serving with crackers, slices of baguette, or toasted brioche.
People Who Like This Dish 4
- cjs San Francisco
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- joe1155 Munchen, DE
- crazeecndn Edmonton, CA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
sounds really good peeta thank you for sharing this
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds absolutely AWESOME! I love chanterelles and this is amazing. I will make this one.
joe1155
in Munchen loved it
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