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Frozen Date Souffle Recipe

Ingredients

How to make it

  • Allow cream cheese to soften and place it in a medium bowl.
  • Beat syrup into cheese with an electric mixer.
  • Mash the bananas and combine them with lemon juice; add to cream cheese and beat until thoroughly blended.
  • Sitr in pineapple, dates, and pecans.
  • Whip the cream and fold it into the souffle mixture.
  • Gently stir until well blended.
  • Spoon into paper-lined muffin tins and freeze until firm.
  • Allow to soften slightly before serving.

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The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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