Recipe

Lemon Pudding Cheesecake Recipe

	Lisamariecr / All my dishes 4 months, 2 weeks ago Lemon pudding makes this light and fluffy cheesecake something special. Prep:15m Cook:75m Servings:16	Lisamariecr
	so delicious

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Ingredients

1 1/2 cups crushed NILLA Wafers

1 tablespoon sugar

3 tablespoons butter or margarine, melted

4 (8 ounce) packages Cream Cheese, softened

3/4 cup sugar

2 tablespoons flour

2 tablespoons milk

1 cup Sour Cream

4 eggs

2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling

1 cup thawed COOL WHIP Strawberry Whipped Topping

2 (1 ounce) squares BAKER'S Premium White Baking Chocolate (for making Chocolate Curl garnish)

Directions

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).

Mix wafer crumbs, 1 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 minutes.

Beat cream cheese, remaining 3/4 cup sugar, flour and milk in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well.

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Stir in dry pudding mixes until well blended.

Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool completely.

Refrigerate 4 hours or overnight.

Remove rim of pan when ready to serve.

Top cheesecake with whipped topping and chocolate curls just before serving.

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