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Beef Kaldereta Recipe

Ingredients

How to make it

  • In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.
  • Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.
  • Add cheese and olives (optional) and continue to simmer until the sauce thickens.
  • Serve with plain rice
  • Cooking Tips:
  • Instead of beef, goat’s meat (kambing) can be used. If goat’s meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.
  • For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.
  • Estimated cooking time: 1 hour and 20 minutes
  • Servings: 4 servings

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The Cook

fatrasta Cebu, PH

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